Food safety is a worldwide concern, if we only think of some major events in recent years and if we consider the health of consumers around the world. Food chains have become increasingly complex due to globalization and, for this reason, the risks related to food safety have also increased.

As a result of increased demand and consumer pressure, stores and sellers generally now require suppliers to be able to demonstrate that they meet recognized food safety standards.

The ISO 14001: 2015 standard on environmental management requires an organization to declare what it does in terms of controlling and reducing its impact on the environment, to put into practice what it has stated in its environmental policy, to record what happened and to learn from experiences.

By implementing the requirements of this standard, our company has set out to identify all the environmental aspects. The environmental management system is a useful "tool", which allows us to control the impact of our activities, products, services on the environment.

The ISO 9001: 2015 standard on quality management specifies the general requirements for the implementation, development and improvement of quality management systems in order to deliver high quality services and products. The correct implementation of the ISO 9001 standard ensures a more organized, efficient and profitable system for our organization.

Certification is a quality label, our company benefiting from such an image enhancement on the market we activate.